Success stories

  • Since May 2015, Roy Fernando, 56 year old man committed himself to lose weight by eating healthily and exercising. Speaking of his decision to lose weight, Roy said: “I have been overweight all of my adult life and now, I want to lose some weight & simply wanted to be fit and healthy”. Knowing that he is slow metabolizer of caffeine from the genetic assessment, he reduced his caffeine intake from 2-4 cups of coffee to 1-2 cups of coffee. His serving sizes of vegetables, especially vegetable salads significantly improved from none to 4 days a week. And he started to add a variety to his diet, especially tries alternating with oats, millets and whole grains instead of idlies and dosa – changes observed after the counselling session. Mr. Fernando’s determination and motivation had helped him to lose about 3 kgs and body mass index dropped to 28.66. This change helped him to maintain an active lifestyle and he finds yoga to be more fun and energising than ever before. His lifestyle changes had brought in a positive attitude in him.
    Roy Fernando
  • Gupta enrolled in our program in the month of October 2015, had moved to Singapore recently. His major complaint was weight regain and weighed about 91kgs when he started the program. His job demands extensive travel and as a result of which he kept adding kilos, which he was hopeless about. Post to his counselling session, his awareness levels improved on how he metabolises different nutrients and thereby he started making changes to his diet accordingly. He was also made aware about his high salt sensitivity and lactose intolerance. And he showed immense interest and had a participatory approach and kept communicating to us on a weekly basis and was willing to apply different strategies like intermittent fasting, carb cycling and tried eliminating added sugars. He had a genetic tendency to lose weight efficiently in response to exercise and to add to this fact he lost about 1.5 kilos every week totalling up to 6 kgs weight loss per month. He had lost about 12 kgs in a period of 75 days.
  • Anil Mahajan, a 63 year old man came to us to lose excess body weight that he had been struggling for 15 years. He had other medical problems such as high blood pressure, elevated blood cholesterol levels and prostate gland enlargement. He enrolled in our program on the 10th of June 2015, weighed around 115.8 kgs and his BMI was 37.4, thereby, falling in the category of grade II obesity. His goal was to move to grade I obesity. Strict adherence to gene based dietary advice had helped him to lose 13.8 kgs in 5 months. In addition to the obvious benefits of losing those extra kilos, he enjoys enhanced confidence level, improved stamina and feels light and active.
    Anil Mahajan
  • Xcode’s nutrigenetic test is a valuable tool in my practice! The concept of personalised nutrition is all about how an individual responds to nutrients and knowing this information will enable them to take necessary corrective steps towards maintaining optimal health. I find this report to be very useful in treating my clients with weight management related issues. I would be happy to recommend your services to anyone
    Dr. Rushikesh Trivedi
    DNA Diet

News & Articles

September 24, 2016

Dr. Pitchappan’s perspective on Personalized Medicine

Source: http://www.chcmj.ac.in/journal/pdf/vol4_no1/Personalized.pdf
September 20, 2016

Genes and greens to protect your heart!

The technical part: Methyl folate is essential for the proper function of almost all of the body’s systems and it is involved in the conversion of […]
September 15, 2016
Credits: Dick Talens

Is fasting good for you? All you need to know about intermittent fasting

The beneficial effects of Intermittent fasting have been chronicled in numerous animal and human studies Regulates blood glucose levels Improves brain health Can reduce cancer risk […]
September 3, 2016

The “Vegetarian gene” and what you need to know about it

The big fat dilemma Are fats good or bad? Which types of fats are good and which types are bad? And how much fat is bad […]


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